I’m not typically a sneaky chef. I’m lucky that, so far, my daughter eats the same food at dinner that my husband and I are eating. She loves “crazy” stuff like beets, parsnips and rutabaga. That being said, she’d choose a sweet treat over veggies any day, like most kids her age. So I’m not adverse to sneaking more veggies in where she least expects it—dessert. And, let’s face it: a little extra veg couldn’t hurt the grownups either.
Here are 9 ways you can turn vegetables into dessert: